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Marinated Crab
Salad
This recipe
is from New Orleanian Deborah Blancher....enjoy!
Ingredients:
- 1/4
cup olive oil
- 3 tablespoons
white wine vinegar
- 1 1/4
tsp. salt
- 3/4
tsp. black pepper
- 1/4
tsp dry mustard
- 1/16
tsp ground thyme
- 1/4
basil
- 1 tbs
frech minced parsley
- 1 1/4
cup chopped onion
- 1/8
tsp sugar
- 2 tbs
lime juice
- 1 pound
crabmeat
Cooking Instructions:
-
Combine
all ingredients except the crabmeat in a stainless steel
or porcelain bowl. (Marinads develop a metallic taste
in most other materials.)
-
Mix
thoroughly, then add the crabmeat.
-
Toss
gently with a fork until thoroughly mixed and moistened.
-
Cover
with plastic bowl & refrigerate for at least 4 hours...or
overnight.
-
Continue
to mix at intervals.
-
Serve
well chilled. Serves 4. (Will last up to 5 days in refrigerator)
Enjoy the taste of New Orleans!
Previous
recipes!
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